About a week ago, the kiddos and I were out and it got to be late for lunch. We were extremely hungry, and since our beloved Annie’s Burger Town burned (see post here) we were looking for somewhere else to eat that was affordable, gluten-free, and, of course, tasty! I remembered how La Estrella hadContinue reading “La Estrella, Delavan, Wisconsin: A Review”
Tag Archives: beef
The Remains of the Freezer Recipe – Beef Stew
Hello, my beautiful followers! Thank you for taking this journey with me. I haven’t posted a recipe in a while, and thought I’d share what’s been going on in our little piece of the world! I have discovered that I do not like to run low on food…like ever. This led to stockpiles of ingredientsContinue reading “The Remains of the Freezer Recipe – Beef Stew”
A New Ingredient
I discovered a new ingredient today. Not that I have not used this spice in the past (usually in tuna!) but today I was told how good it is with beef. I had never imagined putting it on beef! So, what is this new ingredient? Why, it’s dill, sometimes known as dill weed. I noticedContinue reading “A New Ingredient”
Does Your Pepper Like Steak?
Ah, pepper steak, that good old standby. What? I’ve never shared the recipe with you? Well, forty lashes with uncooked rice! I’d use a wet noodle, but this recipe doesn’t call for any!!!! So, what will you need? Here’s the list: 1.5 lbs lean round steak 2 tsp. granulated onion 1, 12 oz. bag ofContinue reading “Does Your Pepper Like Steak?”
Cheater Beef Hash
I love beef hash! It is so tasty and the fact that it all cooks in one big frying pan is another bonus! I was tired of all the work that beef hash entails, so I went for a shortcut. Here is what I used: 2 lbs. lean ground beef 1, 28 oz. bag ofContinue reading “Cheater Beef Hash”
An Apology and a Stir Fry
Ok. First, I want to apologize for not posting last Tuesday. I had received my COVID booster shot and it hit me like a load of bricks. Not fun, and you probably wouldn’t have wanted to hear any post that I would have posted anyway. It most likely would have been whining, so count yourselfContinue reading “An Apology and a Stir Fry”
Are You Stuffed Like Zucchini?
Ah, yes, the promised stuffed zucchini recipe! I got a lovely, large zucchini from the community garden, along with a green pepper, and three small, purple onions and their greens, as well as a medium tomato. Ok. The medium tomato came from the grocery store and was looking a little worse for wear. What canContinue reading “Are You Stuffed Like Zucchini?”
Child #2’s Chimichangas
Yesterday, as you may know, was Cinco de Mayo, or Mexican independence day. We, in the states, tend to celebrate it too. Hey, it’s another reason to party, people! So, Child #3 decided that she would make chimichangas. She has been perfecting this recipe for a while now, and I’ll tell you, they are awesome!Continue reading “Child #2’s Chimichangas”
Scouting Beef Packets
This evening of boy scout day, we made an old scout favorite – beef packets. Now, usually these are cooked in the coals of a campfire. However, since it’s February and I have not a campfire to be found, I cooked them in the oven. Here is what I did: Four, 1/2 lb. lean groundContinue reading “Scouting Beef Packets”
Beef Stir Fry
I know I told you that I cook all sorts of cuisine, but I have yet to post much in the Chinese variety. So, I decided to make stir fry last night and share it with you on today’s blogpost. I like beef in Asian dishes, and so I decided to use a lean pieceContinue reading “Beef Stir Fry”
GF Recipes and Writings 