Totally Tomato Soup

Ah, Lent! That wonderful time of year where we are searching for meat-free recipes! Actually, many times people opt to eat meat-free. One of our favorite meals during this time of sacrifice is grilled cheese and tomato soup. Wait, you say! I thought you’d given up dairy. Yes, my dear readers, but there are otherContinue reading “Totally Tomato Soup”

Cranberry Pecan Bread

I used to make cranberry bread when I was a teen, before I found out that I had celiac disease, and subsequently, dairy issues. I had found a recipe in one of my mom’s old cookbooks, and baked it several times a year, whenever I could find fresh cranberries. It was flavorful, sweet, and wonderfulContinue reading “Cranberry Pecan Bread”

Autumn and a Quinoa Dish

Today we cleaned and put up our Halloween decorations. Cheerful jack-o-lanterns, Snoopy, orange dressed birds, owls, and pumpkins were the order of the day. I even had some spider-web table runners that I got on clearance last year to decorate the glass doors of the cabinet with the kids’ movies, the mirror beside the frontContinue reading “Autumn and a Quinoa Dish”

Best Chocolate Chip Cookies Ever

When I first became gluten-free, I was so sad to have to give up so much. Remember, it was only 2006, and no one really knew that much about celiac disease or the gluten-free diet yet. One of my most favorite cookies, was the chocolate chip cookie. Our family, like so many others, had theContinue reading “Best Chocolate Chip Cookies Ever”