Child #2’s Chimichangas

Yesterday, as you may know, was Cinco de Mayo, or Mexican independence day. We, in the states, tend to celebrate it too. Hey, it’s another reason to party, people! So, Child #3 decided that she would make chimichangas. She has been perfecting this recipe for a while now, and I’ll tell you, they are awesome!Continue reading “Child #2’s Chimichangas”

Impasta Lasagna

Tonight I made a cheater’s lasagna recipe. It’s easy, quick, and can be made vegetarian very easily. Here’s what you need: 9″ x 13″ pan Your favorite cooking spray 1 lb. of your favorite gluten free pasta, divided 30 oz. your favorite spaghetti sauce, divided 6 cups cottage cheese, divided 1 lb. extremely lean groundContinue reading “Impasta Lasagna”