Pork – GF Recipes and Writings

A Fall Dish

It was my turn to cook our main lunch meal today. I had no idea what I was going to cook, but I shook the freezer (old family joke!) and pork chops fell out. Ok. So…a base of pork. In the fruit bowl were a few apples that were needing to be used as wellContinue reading “A Fall Dish”

Crockpot Mexican Pork Tacos Mishap and Not Finding Pedro

The other day I was trying to make pork street tacos in my crockpot. I thought this would be an awesome dinner to have pretty much done when I got home. I started with my Mexican street taco base of about three tablespoons of your choice of oil (I used avocado) in the bottom ofContinue reading “Crockpot Mexican Pork Tacos Mishap and Not Finding Pedro”

Steak, Anyone?

Tonight we had pork steak for dinner, along with green beans and mashed potatoes. Do I have pictures? No. I don’t. We ate it all. How did I cook it? At 350° F for an hour, flipping it halfway through. (Ok full disclosure: I forgot to flip it until ten minutes before it was done,Continue reading “Steak, Anyone?”

Citrus Pork Stew

1, 2 lb. Pork roast 3 lemons, pierced 1 small orange, halved 1 lime, pierced 4 celery ribs, diced 1 lb. baby carrots 2 lbs. new potatoes 3/4 cup water Salt to taste Pepper to taste Place citrus in the bottom of your greased, cast iron pot. Add the pork roast, carrots, potatoes, celery, andContinue reading “Citrus Pork Stew”

What Have I Been Cooking Lately?

I am so excited to have my own kitchen again and as we come down the homestretch to Thanksgiving and the whole holiday season, I am thoroughly enjoying it! The above dish was one I tried out yesterday. You can see one of my red potato wedges peeking out of the cabbage, onion, and garlicContinue reading “What Have I Been Cooking Lately?”

Tasty Pulled Pork

Ok. So the picture isn’t of our pulled pork. I forgot to take one! So sorry, but you get the idea. You will need: Large pork shoulder roast (Ours was about 10 pounds!) 1 cup water 1/2 cup dehydrated onion flakes 1 Tablespoon salt 1 cup barbecue sauce (We used Sweet Baby Ray’s! Yummy!) StartContinue reading “Tasty Pulled Pork”