Steak, Anyone?

Tonight we had pork steak for dinner, along with green beans and mashed potatoes. Do I have pictures? No. I don’t. We ate it all.

How did I cook it? At 350° F for an hour, flipping it halfway through. (Ok full disclosure: I forgot to flip it until ten minutes before it was done, but I flipped it then and it was fine!) I sprinkled onion powder, salt, and pepper on it. Completely yum 😋!

Now, I could have made baked potatoes and just popped them in the oven with the pork, but upon coming home I discovered that the potatoes I bought were less than ideal. So, being the thrifty soul that I am, I peeled all the remaining good potatoes and made mashed potatoes with butter, sour cream, onion powder, salt, and pepper. Problem solved.

For our vegetable, I chose steamed green beans. A little butter on top, and yum!

Things were a little better today, but also a little worse. I’m still sorting through it all in my mind. I guess it’s just life. Ups and downs. Thankfully, God’s in charge and not me! I do not want that job! Speaking of which, I filled out the application for the job at the shelter officially today. Yay! I love it there!

Hope all is well with all of my sweet readers! God bless you now and always!

Rita