Ok. So the picture isn’t of our pulled pork. I forgot to take one! So sorry, but you get the idea. You will need:
Large pork shoulder roast (Ours was about 10 pounds!)
1 cup water
1/2 cup dehydrated onion flakes
1 Tablespoon salt
1 cup barbecue sauce (We used Sweet Baby Ray’s! Yummy!)
Start with the large pork shoulder roast. Make sure it’s thoroughly defrosted, and pop it into the slow cooker with the water. Sprinkle it with salt and onion flakes. Cook it on low for about 9 hours. Remove roast from water. Dump the water and shred the pork, taking care to remove all fat. Add the shredded meat back to the slow cooker and add the barbecue sauce. Let cook until heated through, about 15 minutes. Enjoy!
This is the most tender and juicy pulled pork I have ever tasted. If you wish to have more barbecue sauce, please feel free to add it. Child #3 is not a huge barbecue fan, and so we tone it down for him. Serve this on your favorite gluten free bun. It is delectable!