beef recipe – GF Recipes and Writings

The Remains of the Freezer Recipe – Beef Stew

Hello, my beautiful followers! Thank you for taking this journey with me. I haven’t posted a recipe in a while, and thought I’d share what’s been going on in our little piece of the world! I have discovered that I do not like to run low on food…like ever. This led to stockpiles of ingredientsContinue reading “The Remains of the Freezer Recipe – Beef Stew”

A New Ingredient

I discovered a new ingredient today. Not that I have not used this spice in the past (usually in tuna!) but today I was told how good it is with beef. I had never imagined putting it on beef! So, what is this new ingredient? Why, it’s dill, sometimes known as dill weed. I noticedContinue reading “A New Ingredient”

Cheater Beef Hash

I love beef hash! It is so tasty and the fact that it all cooks in one big frying pan is another bonus! I was tired of all the work that beef hash entails, so I went for a shortcut. Here is what I used: 2 lbs. lean ground beef 1, 28 oz. bag ofContinue reading “Cheater Beef Hash”

An Apology and a Stir Fry

Ok. First, I want to apologize for not posting last Tuesday. I had received my COVID booster shot and it hit me like a load of bricks. Not fun, and you probably wouldn’t have wanted to hear any post that I would have posted anyway. It most likely would have been whining, so count yourselfContinue reading “An Apology and a Stir Fry”

Are You Stuffed Like Zucchini?

Ah, yes, the promised stuffed zucchini recipe! I got a lovely, large zucchini from the community garden, along with a green pepper, and three small, purple onions and their greens, as well as a medium tomato. Ok. The medium tomato came from the grocery store and was looking a little worse for wear. What canContinue reading “Are You Stuffed Like Zucchini?”

Ratatouille, Anyone?

Hello, readers! I know it has been a long time since I last posted a recipe for you. Our family has been in a transitional time, seeking out new housing options with very little money, so cooking lovely, gluten free recipes for you, was not on the docket. So, a couple nights ago, I decidedContinue reading “Ratatouille, Anyone?”

Mama’s Beef Soup – The Original

For years, this has been the staple soup in our house. I am not a huge fan of chicken soup, as it was about the only way my father would willingly eat any foul. Chicken was cheap, not to mention we raised them (and butchered them, ourselves) so plentiful. My mother only made roast chickenContinue reading “Mama’s Beef Soup – The Original”

Green Pepper Casserole

Years ago when my children were young, I tried to find a way to make stuffed green peppers that they would like. Everyone loved the filling, but not all the green pepper. So, I figured if I made it with strips of peppers, rather than whole peppers, maybe my children would eat it. Originally, IContinue reading “Green Pepper Casserole”