Ratatouille, Anyone?

Hello, readers! I know it has been a long time since I last posted a recipe for you. Our family has been in a transitional time, seeking out new housing options with very little money, so cooking lovely, gluten free recipes for you, was not on the docket. So, a couple nights ago, I decidedContinue reading “Ratatouille, Anyone?”

Zest for Life

Have you ever wondered what the difference between lemon peel and lemon zest was? When I first started cooking as a child, I had absolutely no idea about zest. What we had was an old bottle filled with dried “lemon peel.” It was old and I in no way wanted to add that to anyContinue reading “Zest for Life”