The other day I was trying to figure out food to make from what I had on hand. It was a day for chicken, and so I had taken that out of the freezer and thawed it. Now, what could I do with chicken that I haven’t done a million times? (I am exaggerating!) So,Continue reading “Tastes Like Rotisserie Chicken Thighs”
Category Archives: Cooking
Rosemary-Chicken Burgers
Chicken and Rosemary. Rosemary and chicken. It’s a classic combination. Today, I threw together some ingredients that I had written down on a piece of paper (don’t ask) to make rosemary -chicken burgers. So, here is what you will need. Ingredients: 1 lb. ground chicken 1 tsp. granulated onion 1 tsp. oregano 2 tsp. rosemaryContinue reading ” Rosemary-Chicken Burgers”
A Fall Dish
It was my turn to cook our main lunch meal today. I had no idea what I was going to cook, but I shook the freezer (old family joke!) and pork chops fell out. Ok. So…a base of pork. In the fruit bowl were a few apples that were needing to be used as wellContinue reading “A Fall Dish”
A Not So Simple Supper
This is what we ate for Supper Lunch today. It looks so good, and it really was, if a bit labor intensive! Child #2 thought it was worth it. Then again, Child #2 wasn’t the one cooking! I started with; 2 lbs. ground turkey 1 cup sorghum flour 1 Tbsp. granulated onion 1 Tbsp. driedContinue reading “A Not So Simple Supper”
What Nationality Is Your Chicken?
This morning I visited a local farm stand and got inspired. I knew I was going to make chicken breast for lunch (our new main meal!) but wasn’t sure how. Enter said farm stand. I went looking for fresh tomatoes. I was a bit shocked by the price of $4 per pound. That’s a bitContinue reading “What Nationality Is Your Chicken?”
Oh, I Can Have This? Refined Sugar Free BBQ Sauce
Hello, faithful readers! I meant to have a post for you yesterday, but life got in the way, as it tends to do, and I failed to post. So, now you’re in a for a real treat! We have started eating our main meal at lunchtime these days (and we have yet to settle onContinue reading “Oh, I Can Have This? Refined Sugar Free BBQ Sauce”
How Goes the Journey and a Chicken Recipe
At the beginning of June I decided to cut out all refined sugar. How is it going? Well…I feel pretty darn amazing! I’ve lost some weight, though that wasn’t really the reason I did it (though awesome “side effect!!!”) I wanted to not feel like I was slogging through molasses. I was tired of beingContinue reading “How Goes the Journey and a Chicken Recipe”
The Remains of the Freezer Recipe – Beef Stew
Hello, my beautiful followers! Thank you for taking this journey with me. I haven’t posted a recipe in a while, and thought I’d share what’s been going on in our little piece of the world! I have discovered that I do not like to run low on food…like ever. This led to stockpiles of ingredientsContinue reading “The Remains of the Freezer Recipe – Beef Stew”
Yummy Pie!
Got your attention, didn’t I? Well, pie is yummy! No doubt about it! But what does that have to do with Young Living and their awesome products? Read on, dear friends! Read on! The other day we had a small catastrophe. Child #4 accidentally let the pre-made gluten-free graham cracker style pie crusts slide offContinue reading “Yummy Pie!”
A New Ingredient
I discovered a new ingredient today. Not that I have not used this spice in the past (usually in tuna!) but today I was told how good it is with beef. I had never imagined putting it on beef! So, what is this new ingredient? Why, it’s dill, sometimes known as dill weed. I noticedContinue reading “A New Ingredient”
GF Recipes and Writings 