To Have or Have Not – Pie Crust

This last few weeks I have been giving a lot of thought to pie. Well, more accurately, pie crust. Do you ever find your mind straying to pie crust? Well, mine did! The problem with pie crust is finding a good gluten free recipe for one. Yes, I am aware that the stores sell pre-madeContinue reading “To Have or Have Not – Pie Crust”

Blueberry-Rhubarb Tartlets

I will be completely honest. Today was not my best day. I had too much on my plate, as usual, not to mention people judging me. So, I decided to treat you to a treat I made for an honors ceremony for child #4’s school. They are delicious! Make the pie filling: 6 cups frozenContinue reading “Blueberry-Rhubarb Tartlets”