Never Just a Cake Mix

Today I decided to use up some of last Summer’s homemade peach jam. But what to do with it? I have, on occasion, used baking mixes. Mostly they are a base for something tasty. That was the case today. I don’t exactly have my own kitchen right now, so I have to borrow one toContinue reading “Never Just a Cake Mix”

Three Cheers for Cherry Pie Filling

Ever wanted to make your own pie filling, but not sure where to start? Well, never fear; your recipe is here! I started making my own pie filling when I got tired of the sicky-sweet canned pie filling that was available in the stores. Cherry was especially problematic. I like tart cherries. So, if youContinue reading “Three Cheers for Cherry Pie Filling”

To Have or Have Not – Pie Crust

This last few weeks I have been giving a lot of thought to pie. Well, more accurately, pie crust. Do you ever find your mind straying to pie crust? Well, mine did! The problem with pie crust is finding a good gluten free recipe for one. Yes, I am aware that the stores sell pre-madeContinue reading “To Have or Have Not – Pie Crust”

Blueberry-Rhubarb Tartlets

I will be completely honest. Today was not my best day. I had too much on my plate, as usual, not to mention people judging me. So, I decided to treat you to a treat I made for an honors ceremony for child #4’s school. They are delicious! Make the pie filling: 6 cups frozenContinue reading “Blueberry-Rhubarb Tartlets”