Banana – Raspberry Muffins 10 overripe bananas 4 large eggs 1/2 cup canola oil 1 cup sugar 1 tsp. salt 2 Tbsp. baking powder 3 cups tapioca starch 2 cups millet flour 1 Tbsp. xanthan gum 1 package fresh raspberries (about 2/3 of a cup) Preheat oven to 375° F. Line your muffin pans withContinue reading “Muffin Top? And Bottom Too!”
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GF Recipes and Writings 