Easy as Pie Filling: Apple, Raspberry, & Peach

I have wanted to make pie for quite a while now, but when you’re staying in a homeless shelter, well, it can be a challenge. I had some apples from the trees in the back. I then bought raspberries. I found a can of peaches in fruit juice in my canned goods and I wasContinue reading “Easy as Pie Filling: Apple, Raspberry, & Peach”

Muffin Top? And Bottom Too!

Banana – Raspberry Muffins 10 overripe bananas 4 large eggs 1/2 cup canola oil 1 cup sugar 1 tsp. salt 2 Tbsp. baking powder 3 cups tapioca starch 2 cups millet flour 1 Tbsp. xanthan gum 1 package fresh raspberries (about 2/3 of a cup) Preheat oven to 375° F. Line your muffin pans withContinue reading “Muffin Top? And Bottom Too!”