Vanity Pancakes

Every once in a while we have breakfast for dinner. This is especially popular during Fridays in Lent, when we do not eat meat. Yesterday, Child #2 decided to make vanity pancakes. Vanity pancakes are light and fluffy. We generally make at least a double batch, since a single batch makes 20, 6″ pancakes. TheseContinue reading “Vanity Pancakes”

Muffin Top? And Bottom Too!

Banana – Raspberry Muffins 10 overripe bananas 4 large eggs 1/2 cup canola oil 1 cup sugar 1 tsp. salt 2 Tbsp. baking powder 3 cups tapioca starch 2 cups millet flour 1 Tbsp. xanthan gum 1 package fresh raspberries (about 2/3 of a cup) Preheat oven to 375° F. Line your muffin pans withContinue reading “Muffin Top? And Bottom Too!”

German Farmer’s Breakfast

When I was a child, my mother used to make this breakfast on Sundays once in a while instead of cooking dad’s favorite “sunny side up and smiling” eggs with sausage or bacon and toast. This is a heavenly combination of bacon, eggs, and hashbrowns. Why it was a breakfast for a German farmer, IContinue reading “German Farmer’s Breakfast”

Wondering Waffles

Tonight, we had breakfast for dinner. It’s a fun way to shuffle up a menu change and the kids love it. It was child #3’s night to cook and she wanted waffles in the worst way! (See my lovely alliteration! An English person to the core! Diagramming, anyone?!!!) So, although I did not mind whichContinue reading “Wondering Waffles”