It was my turn to cook our main lunch meal today. I had no idea what I was going to cook, but I shook the freezer (old family joke!) and pork chops fell out. Ok. So…a base of pork.
In the fruit bowl were a few apples that were needing to be used as well as some sweet potatoes that I had picked up a couple of weeks ago. Hmmm…fall food.
I should have started by peeling and slicing the sweet potatoes into 1/4 inch rounds, but did I do that? No. That would have been smart!
I started with a 9 x 13″ pan and covered it with long ends to spare in aluminum foil (so that I could cover the dish for cooking.) I sprayed it with my favorite gf non-stick cooking spray. You should peel the sweet potatoes, slicing them in 1/4 inch rounds.
Lay the rounds on the foil and follow with the peeled and sliced apples. On top of all of that, place your pork chops. Season with 2 tsp. of granulated onion, 1 tsp. salt, and 1 tsp. black pepper.
Fold long ends of the foil over the pork chops, apples, and sweet potatoes. Bake at 250° F for three hours. Enjoy!
GF Recipes and Writings 
Lots of yum fall food in this recipe, I love sweet potatoes (apples not so much lol!) and everything looks delicious!
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Awwww…apples are great! I had about five granny smiths and two gala. They turned into a chunky applesauce. It was soo good!
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That sounds yummy, I’m just not a fan of apples lol!
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I grew up on a farm with 100+ apple trees! I didn’t get a choice! I loved winesaps and lemon apples best!
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Wow, so cool! I’ve always wanted to live on a farm!
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I miss it very much, but at least this fall, we are able to move into a three-bedroom apartment! Yay! No more couch sleeping for me!
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Oh yay, I’m so happy for you! I’m sending lots of positivity your way so things keep improving!
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Thank you 😊!
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You’re welcome!
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