A Not So Simple Supper

This is what we ate for Supper Lunch today. It looks so good, and it really was, if a bit labor intensive! Child #2 thought it was worth it. Then again, Child #2 wasn’t the one cooking!

I started with;

2 lbs. ground turkey

1 cup sorghum flour

1 Tbsp. granulated onion

1 Tbsp. dried oregano

1 tsp. finely ground fennel

1 tsp. salt

1/2 tsp. black pepper

1 tsp. granulated garlic

This I mixed together in a metal mixing bowl. I then scooped it out into a hot, frying pan with about 2 Tbsp. of avocado (or other nice oil!) being careful not to crowd the pan with a large cookie scoop (about 1 Tbsp.)

I cooked the meatballs until they were crispy on the outside. Then I carefully set them.on a sprayed, aluminum foil covered pan. When all three batches were done, I baked the meatballs at 350°F for half an hour,or until they test done with a meat thermometer.

Add meatballs to the bottom of your covered pot and cook on low with your favorite spaghetti sauce. While that is finishing up, make your garlic bread. I like to use store bought baguettes, split them in half and slather in lots of butter and minced garlic. Sprinkle the top with good parmesan cheese and bake at 350°F for 15 minutes. Enjoy!