I made this stew a few weeks back, and it turned out awesome. I wasn’t sure, because I’ve never had much luck with chicken stew, but this one’s a winner.
2 lbs. (or so) boneless, skinless chicken thighs
4 large potatoes, peeled and quartered
2 lbs. carrots (I used regular carrots, peeled and cut into 3″ pieces, but you could use baby carrots)
Salt and pepper to taste (I just took my handy salt-pepper shaker and shook it a few times over the meal)
8 oz. Italian dressing
Your favorite nonstick spray
Spray your pan (I used a Dutch oven) with your cooking spray. Add chicken, potatoes, and carrots. Season with salt and pepper. Pour the Italian dressing over all of it. Cover and bake at 350°F for 45 minutes or until chicken reaches 165° F and potatoes and carrots can be pierced through with a knife. Enjoy!
Hope Update: I am trying to find a buyer for our home so that we can stop the auction and have a little time to move. Please pray for this and pray for a good home for us too! Thanks, guys!