Chicken Ceasar Cutlets

Just getting started – before the bake.

Good evening, everyone! We tried something new for dinner tonight and it was a resounding success. O.k. It was a success. Keep in mind my home is mostly teens, so yeah, but it really was good! Here is what you will need:

5 large boneless, skinless chicken breast pieces (about 4 – 5 lbs. total)

3/4 cup of your favorite ceasar dressing

3 cups toasted bread crumbs (We toasted and cut up four large pieces of multi-grain GF bread!)

1 cup of finely shredded parmesan cheese (the good stuff, not the powdery plastic-bottle stuff!)

Your favorite GF non-stick cooking spray

9″ x 13″ pan

Aluminum foil to line said pan


Preheat your oven to 350° F. Line your 9″ x 13″ pan with foil and spray with your non-stick cooking spray. Place chicken breasts in your prepared pan. Evenly distribute the ceasar dressing over the tops of the chicken. Add breadcrumbs (or in our case, bread cubes!) Top with parmesan cheese. Bake for about 1 hour (mine took 55 minutes!) or until a thermometer inserted reads 165° F. Serves 10, or 5 with leftovers for tomorrow’s lunch!

Tonight’s dinner and tomorrow’s lunch – at least the chicken!

Published by Rita

I am a single mother, a Christian, a writer, an abuse survivor, a reader, and a friend. I've wanted to be a writer my entire life and now here I am!

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