You may look at the title to this post and wonder, what the heck is that? It is this wonderful creation we made the other night when child #2 did not want to make spaghetti. It is a combination of lasagna and pizza, hence the name. We looked in our pasta box and found that we had a 10 oz. box of lasagna noodles. Hmmm…what can we do with these? Especially considering we’re not eating dairy.
Here is what you will need:
1 lb. lean ground beef
Approximately 60 pieces of turkey pepperoni
1, 10 oz. box lasagna noodles
1, 24 oz. jar of your favorite spaghetti sauce (I used Classico Italian Sausage)
Vegan cheese to top
Preheat oven to 350° F. Spray an 8 x 8 pan with cooking spray. Make three layers of the following: noodles, sauce, pepperoni, and ground beef, broken into small pieces. Top with the vegan cheese. Cover with aluminum foil and bake for an hour. Yummy! This can also be assembled and refrigerated in the morning and then baked for dinner. Easy!