Today, as I dropped off child #4 at a school get-together, we were next to an fantastic restaurant. The smell emanating from said restaurant was mouth-watering: Char-broiled burgers. So, what did I make for dinner? Child #2’s famous burgers, of course, with a side of my amazing potato salad. YUM!!!
You will need:
5 pounds of potatoes (I used russet)
1/2 cup Heinz mayonnaise (Yes. You can taste the difference!)
1 cup sour cream
1 tsp. yellow mustard
2 tsp. onion powder
2 tsp. salt
1/2 tsp. black pepper
1 cup bacon bits
4 hard boiled eggs, chopped
2/3 cup shredded sharp cheddar cheese
Gently pierce your potatoes and cook until they are soft enough to be pierced through by a sharp knife. Remove from the water when done and rinse with cold water. Allow to cool before peeling. Rinse the potatoes to remove any residual dirt after peeling. Chop into one inch pieces and put into a large bowl.
Add the mayonnaise, sour cream, mustard, onion powder, salt, and pepper. Stir into the potatoes until well mixed. Add bacon bits, eggs, and cheese. Mix well. And then you have this:
And next to that, you have child #2’s amazing burgers…mmmm. Recipe to come!!!